Everybody loves mimosas. Especially me! So for our Mothers Day styled photo shoot with Zooey Magazine, I wanted to reinvent this classic beverage!
Blood Oranges are in season from about November to May, so this time of year is perfect to try this sweet beverage!
INGREDIENTS ||
orange juice
Sparkling Wine
Vodka
Blood Orange Bitters
Blood Orange Liquor
1 Blood Orange
METHOD ||
pour 1oz vodka into a glass with 3oz chilled orange juice into a glass. Fill the rest of the glass with champagne almost to the top. Slowly pour in the blood orange liquor. then top with three dashes of blood orange bitters and garnish with a blood orange wedge. Yum.
It kind of looks like a big stick popsicle!
Photos by Andrew Abajian Photography.