Posts tagged #paper fox

Surprise Rooftop Engagement

A few weeks ago, a dear friend of mine asked me to help out with his proposal to his girlfriend. His idea was to surprise her on her rooftop in Hollywood at sunset, with all her close friends by her side. How romantic! I was thrilled to be a part of such a magical event!

The lovely Caitlin of Cup My Cakez provided the most AMAZING treats and they were all gluten free, dairy free, vegan, artificial free and non GMO... and don't be fooled by the lack of butter in these babies... they taste every bit as delicious as they look!! Honestly, no one could believe they were gluten free and vegan. It's just not possible for them to taste that good! Is it??
 

Here is the inspiration for the setup: 

PFLA Rooftop Engagement Inspiration

C E L E B R A T E // independence

We hope you enjoy your holiday weekend and we hope to see lots of you foxy ladies sporting our Bike Decorating Kits! It's the easiest and cutest way to show your patriotism. And did we mention they make great photo booth props?! 



Go Outside! // Pegasus Kite and Tassel Tail

It's kite season, y'all! We are stoked to announce we will be selling a limited quantity of frilly, fun Pegasus (unicorn?) kites with handmade Paper Fox tassel tails for ONLY $12 in our shop!! There is so much fun to be had at the beach this summer and a flirty kite is the best accessory. Happy flying!

 

 

DIY: Mason Jar Hot Cocoa

We wanted to kick off this adventurous blog series with a fun and easy DIY. So, the first part, of this 2 part DIY, is the Mason Jar Hot Cocoa. These make great Christmas gifts, party favors or can be made for a crowd at a camping trip or cabin vacation!

cocoa outside 1.jpg

We love how they can be made ahead of time and stored - the Holidays can get so hectic! Bring them as a hostess gift or spike them with Baileys or Kaluah for a kick!

hot cocoa ingredients.jpg

2 cups powdered sugar

1 cup cocoa

2 cups powdered milk (to make this completely non-dairy, omit powdered milk and add another cup of the non-dairy creamer.)

1/2 cup non-dairy creamer

1 teaspoon salt

2 teaspoons cornstarch

1 /8 teaspoon cayenne pepper

1/4 teaspoon cinnamon

Mini marshmallows

Chocolate chips

Mix all the ingredients (except the marshmallows and chocolate chips) in a large bowl. Spoon two tablespoons into an 8 oz mason jar and top with a handful of chocolate chips and marshmallows. Add hot water or milk (we like almond or soy). Shake your jar, remove the lid and enjoy!

Stay tuned later this week for part two of this fabulous DIY - the Mason Jar Cocoa Sleeve!

lauren hot cocoa.jpg