We recently had the pleasure of working with the lovely Aracely of Minted and Vintage for an anniversary photo shoot. She styled everything so beautifully by using classic party store pieces and a bit of modern flair. And a little, DIY, of course (that piñata! swoon...)
We hope you enjoy your holiday weekend and we hope to see lots of you foxy ladies sporting our Bike Decorating Kits! It's the easiest and cutest way to show your patriotism. And did we mention they make great photo booth props?!
It's kite season, y'all! We are stoked to announce we will be selling a limited quantity of frilly, fun Pegasus (unicorn?) kites with handmade Paper Fox tassel tails for ONLY $12 in our shop!! There is so much fun to be had at the beach this summer and a flirty kite is the best accessory. Happy flying!
Everybody loves mimosas. Especially me! So for our Mothers Day styled photo shoot with Zooey Magazine, I wanted to reinvent this classic beverage!
Blood Oranges are in season from about November to May, so this time of year is perfect to try this sweet beverage!
Blood Orange Bitters
Blood Orange Liquor
1 Blood Orange
pour 1oz vodka into a glass with 3oz chilled orange juice into a glass. Fill the rest of the glass with champagne almost to the top. Slowly pour in the blood orange liquor. then top with three dashes of blood orange bitters and garnish with a blood orange wedge. Yum.
It kind of looks like a big stick popsicle!
Photos by Andrew Abajian Photography.
We wanted to kick off this adventurous blog series with a fun and easy DIY. So, the first part, of this 2 part DIY, is the Mason Jar Hot Cocoa. These make great Christmas gifts, party favors or can be made for a crowd at a camping trip or cabin vacation!
We love how they can be made ahead of time and stored - the Holidays can get so hectic! Bring them as a hostess gift or spike them with Baileys or Kaluah for a kick!
2 cups powdered sugar
1 cup cocoa
2 cups powdered milk (to make this completely non-dairy, omit powdered milk and add another cup of the non-dairy creamer.)
1/2 cup non-dairy creamer
1 teaspoon salt
2 teaspoons cornstarch
1 /8 teaspoon cayenne pepper
1/4 teaspoon cinnamon
Mix all the ingredients (except the marshmallows and chocolate chips) in a large bowl. Spoon two tablespoons into an 8 oz mason jar and top with a handful of chocolate chips and marshmallows. Add hot water or milk (we like almond or soy). Shake your jar, remove the lid and enjoy!
Stay tuned later this week for part two of this fabulous DIY - the Mason Jar Cocoa Sleeve!